Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 21(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

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Local sightseeing spot in Mie : Meoto Iwa

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After the breakfast at Toba Hotel International, we visited the local sightseeing spot called Meoto iwa. “Meoto” means husband and wife in Japanese and “Iwa” means a rock. There are a couple of small rocky stacks in the sea off Futami, Mie prefecture. They are tied by a heavy rope of rice straw called Shimanawa and are considered sacred by worshippers at the neighboring Futami Okitama Shrine.

Actually, it was my second time to visit there. Last time was when I was a student (also single) so I just prayed and hoped for finding my future husband. This time, I visited with my hubby and my son! 👦🏻 So I felt something special 😘

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My husband and I bought souvenir for ourselves

 

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