Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Class Schedule

See all

Dashi ~Kelp & Bonito flakes~

Categorised in: | Link of this article

Ingredients (1L):

10g Dried kelp
10g Dried bonito flakes
1L Water

Directions:

1. Wipe the surface of kelp gently with using clean cloth.
*This is to remove the impurities. Don’t wash the Kelp since the flavor will be lost.

2. Place the kelp in a pot and soak in a water for 3 hours.
*Preferably for one night, if possible.

3. Heat the pot until it starts to boil. Just before boiling, turn off the heat and take out the kelp.

4. Add the bonito flakes and let it to a boil. Then, turn off the heat and let it sit for a while.

5. Strain the soup.

Memo : 
Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!

Class Schedule

See all

Instagram

See more photos

Youtube

See more videos
Display mode