Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 4(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

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How to prepare Japanese rice (with Rice Cooker)

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Cooking Japanese rice is one of the essential technique in Japanese cooking. Therefore, I will show you how to cook delicious Japanese rice with using a rice cooker. The key points are to sharpen rice without water and not to wash it too much.

Ingredients (2 servings):

1 Rice Cup (180ml) Japanese rice *short grain sushi rice
1 Cup (200ml) Water

Ingredients (2 servings):

1. Put the rice in a bowl and pour water just to cover the rice. Then, throw away the water. 

2. Stir the rice without water. Then, throw away the milky liquid with starch from the rice. Repeat this for 2 times. 

3. Put the rice and pour the water to the appropriate level of the scale.

4. Put the pot in a rice cooker. Push the button.

5. Lightly stir the rice and serve in a rice bowl.

Memo :
Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!

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