Ingredients (About 100g):
100g Kelp *Leftover from Dashi soup stock
3 Tbsp (45ml) Soy sauce
2 Tbsp (30ml) Sugar
1 Tbsp (15ml) Rice vinegar
1 Tbsp (15ml) Mirin
Bonito flakes *Leftover from Dashi soup stock
1. Cut leftover Kelp into square shape bite-size pieces.
2. Put Kelp and pour water into a pan.
3. Add all the ingredients in a pan and simmer with medium to low heat. (About 20 minutes)
*If you like, add leftover bonito flakes as well.
4. Lightly mix and simmer them until all the liquid absorbed and evaporated.
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