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Seasoned Kelp

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Ingredients (About 100g):

100g Kelp *Leftover from Dashi soup stock
300ml Water
3 Tbsp (45ml) Soy sauce
2 Tbsp (30ml) Sugar
1 Tbsp (15ml) Rice vinegar
1 Tbsp (15ml) Mirin

Bonito flakes *Leftover from Dashi soup stock

Directions:

1. Cut leftover Kelp into square shape bite-size pieces.

2. Put Kelp and pour water into a pan.

3. Add all the ingredients in a pan and simmer with medium to low heat. (About 20 minutes)
*If you like, add leftover bonito flakes as well.

4. Lightly mix and simmer them until all the liquid absorbed and evaporated.

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