Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Gyoza Pastry

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Ingredients (12 sheets):

50g Flour *All purpose flour
50g Bread flour *Strong flour
5 Tbsp (75ml) Hot water

Directions:

1. Mix flour and bread flour in a bowl.

2. Add hot water and mix gently. Knead the dough with hands and put together to make a ball.

3. Sprinkle extra flour on the cooking board. Put the dough and flatten it with using rolling pin.

4. Cut 12 sheets with using round shape cutter or cup.

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