Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 27(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 29(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 30(Mon) 10:00-12:30
Home-style Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 1(Tue) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 3(Thu) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 5(Sat) 10:00-12:30
Home-style Ramen & Gyoza

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Shabushabu

August 8, 2013

Categorised in: Japanese Food & Sweets | Link of this article

Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.

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Class Schedule

Apr 27(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Apr 29(Sun) 10:00-12:30
Any class avaiable
Apr 30(Mon) 10:00-12:30
Home-style Okonomiyaki & Gyoza
May 1(Tue) 10:00-12:30
Home-style Ramen & Gyoza
May 3(Thu) 10:00-12:30
Home-style Ramen & Gyoza
May 5(Sat) 10:00-12:30
Home-style Ramen & Gyoza

See all

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube