YUCa’s Table : vol.97
Dinner menu:
– Miso soup with Myoga ginger and green onion
– Japanese rice
– Japanese rice
– Fried vegetables with Dashi based sauce
– Sweetened sweet potato
– Sweetened sweet potato
– Stir-fry bacon and enoki mushrooms
– Simmered Hijiki
– Natto and Aosa seaweed