Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.92

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Dinner menu :

– Miso soup with tofu and spring onion
– Kayaku mixed rice
– Pickled plum
– Homemade pickles
– Green beans with black sesame sauce
– Stir-fry egg and vegetables
– Rice noodle salad

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