Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.91

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japanesefood_20151208.jpgBreakfast menu :

– Miso soup with wakame seaweed and tofu
– Japanese rice
– Natto and pickled daikon radish
– Salad with mini tomatoes
– Pickled plum
– Sweetened white and black beans
– Sweetened small fish and walnuts
– Yogurt with banana and honey

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