Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.22

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夜ごはん: 主人がいないときは混ぜごはんを食べるチャンス!(笑)ということで、この日の献立は・・・桜えびとレンコンの混ぜごはん、かぶと春菊の味噌汁、(妹がお土産に持ってきてくれた)えんがわの寿司、九州で購入するのを楽しみにしている辛子蓮根。それにしても、米が多い、米が・・・。
Dinner: When my husband is out of town, it’s good chance to eat mixed rice! So the dinner of the day is…Sakura Shrimp and Lotus Roots Mixed Rice, Turnip and Chrysanthemum Miso Soup, Engawa sushi of flatfish from my sister and Karashi-renkon (=LLotus roots in mustard ) from Kyushu region. Too much rice…oh oh….

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