Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.14

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夜ごはん: たしか、この時もひとりごはん。白米。塩で炒めた春菊がたっぷり入った味噌汁。 焼鮭。菜の花のおひたし。(これまた)春菊がたっぷり入った卵焼き。納豆。質素に、質素に。。。
Dinner: I remember that I cooked for myself again. White rice, Miso soup with sauteed Shungiku(=Garland chrysanthemum), Grilled Salmon, Boiled field mustard, (again) rolled egg with lots of Shungiku and Natto. Eat simple…

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