Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Class Schedule

See all

Yuka’s Table : vol.11

Categorised in: | Link of this article


Dinner: Neba-Neba Don. (Sticky Donburi !) Put Egg yolk, Boiled Okura, Kinzanji-miso, Sea weed, Perilla, Grated Chinese yam, Natto (=fermented soybeans) and White sesame on the white rice. Poured Men-tsuyu (=Noodle sauce) and mix all of them. Oishii—–!

Class Schedule

See all


See more photos


See more videos
Display mode