Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.116

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20160705
Lunch menu:
– Hot pot
– Onigiri
– Homemade pickles
– Yomogi mochi
– Barley tea

YUCa’s Table : vol.115

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20160628
Dinner menu:
– Miso soup
– Japanese rice
– Fried horse mackerel
– Nikujaga
– Natto
– Orange

YUCa’s Table : vol.113

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20160610
Lunch menu:
– Pasta with Asari clam and cabbage
– Fruit salad
– Barley tea

YUCa’s Table : vol.112

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20160603
Breakfast:
– Toast and egg
– Sauteed asparagus, bacon and potato
– Homemade rice cracker
– Fruits

YUCa’s Table : vol.107

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japanesefood_20160526
Breakfast menu:
– Miso soup
– Mix of Japanese rice and brown rice
– Boiled daikon radish
– Natto
– Sauteed Hijiki
– Sweetened beans
– Pickled plum
– Tofu refuse salad
– Boiled butterbur

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