Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.126

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20160913
Dinner menu:
– Chicken soup with wakame seaweed and onion
– Fried rice
– Kimpira
– Shumai
– Spring roll
– Cucumber and wakame pickles
– Yogurt

YUCa’s Table : vol.125

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20160906
Lunch menu:
– Miso soup with tofu, fried tofu and wakame seaweed
– Donburi with okura, taro, natto and egg
– Dessert with almond pudding and mango

YUCa’s Table : vol.124

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20160830
Dinner menu:
– Miso soup with spring onion, tofu and seaweed
– Japanese rice
– Oden (Steamed fish paste, Fried tofu with mochi inside)
– Pumpkin salad
– Tofu salad
– Grapes

YUCa’s Table : vol.123

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20160823
Lunch menu:
– Somen
– Kakiage Tempura
– Myoga ginger, spring onion
– Coffee jelly

YUCa’s Table : vol.122

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20160816
Dinner menu:
– Miso soup
– Japanese rice
– Teriyaki salmon
– Kimpira
– Japanese omelet with dried shrimp
– Natto with aosa seaweed
– Small fish and grated daikon radish

YUCa’s Table : vol.120

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20160802
Dinner menu:
– Miso soup
– Japanese rice
– Grilled beef loin
– Natto with aosa seaweed
– Dried daikon radish salad
– Homemade coffee jelly
– Orange

YUCa’s Table : vol.119

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20160726
Dinner menu:
– Miso soup
– Onigiri
– Nikujaga
– Grilled eggpland with miso sauce
– Salad

YUCa’s Table : vol.118

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20160719
Dinner menu:
– Miso soup with tofu, funori seaweed and spring onion
– Japanese rice
– Sauteed hijiki, carrot and fish cake
– Stir-fried eggplant with miso sauce
– Grilled horse mackerel
– Fried vegetables marinated with Dashi based sauce

YUCa’s Table : vol.117

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20160712Dinner menu:
– Miso soup with several seaweed
– Japanese rice
– Spring roll
– Fried chicken and salad
– Shumai
– Steamed chrysamthemum and minitomato
– Orange

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