Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.136

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20161122
Breakfast menu:
– Miso soup
– Japanese rice
– Salad
– Sauteed spinach and bacon
– Nikujaga
– Sweetened beans and fish
– Natto
– Orange
– Green tea

YUCa’s Table : vol.135

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20161115
Lunch menu:
– Spaghetti
– Sweet corn soup
– Grilled Mushroom with cheese
– Salad with mini tomatoes
– Almond pudding with mango

YUCa’s Table : vol.134

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20161108
Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea

YUCa’s Table : vol.133

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20161101
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea

YUCa’s Table : vol.132

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20161025
Dinner menu:
– Miso soup [Recipe]
– Japanese rice mixed with brown rice [Recipe]
– Beef and daikon radish stew
– Sauteed spinach and bacon
– Sweetened red and black beans
– Natto
– Pickled vegetables

YUCa’s Table : vol.131

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20161018
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Simmered pumpkin and fried tofu
– Simmered horse mackerel with miso sauce
– Yogurt with grape fruit
– Pickled prum

YUCa’s Table : vol.130

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20161011
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tontoro (Marbled pork spanning from the cheek to the shoulder)
– Simmered vegetables
– Pickled plum
– Salad with sesame dressing
– Grape
– Barley tea

YUCa’s Table : vol.129

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20161004
Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chilled tofu with bean sprout
– Pickled carrot
– Stir-fry eggplant
– Grilled horse mackerel
– Cucumber, tomato, red onion salad
– Peach

YUCa’s Table : vol.128

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20160927

Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Grilled chicken with curry sauce
– Stir-fry white bean sprouts and nira chive
– Matcha ice cream
– Barley tea

YUCa’s Table : vol.127

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20160920
Dinner menu:
– Miso soup with tofu and funori seaweed
– Japanese rice
– Grilled white fish with vegetables
– Boiled tofu topped with seaweed
– Sauteed meat in green pepper
– Barley tea

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