Intensive Japanese Matcha Sweets Class
Recently, I hold the private class for the guests from Holland. They are planning to open their Ramen shop and serve Matcha desserts for sweets menu. (Amazing!!!) Since they have a strong passion and strategy for opening the new shop, we communicated often to plan the menus in advance.
In this class, I taught how to make Matcha cheesecake, Warabi Mochi, Matcha Roll cake, Walnut Daifuku Mochi, White & Yomogi Mochi to make Anmitsu (Japanese style parfait). I also introduced how to make Kanten (Jelly made of Agar agar), Matcha Ice cream, Matcha syrup, Milk syrup and red bean paste. It takes 2 hours to make all of them but I was pretty happy to complete it!
If you are interested in Matcha class or Japanese sweets class, please send me a message via contact form! I am always happy to help you!
My son Kengo and cameras…
My parents and my son going to the summer festival!
Interview with Medium.com
Interview with Medium.com
– Ramen, Gyoza, and Miso: YUCa is the Tokyo cook simplifying Japanese cuisine
Photo taken at Nishiki Tenman-gu Shrine in Kyoto (August, 2017)
Photo taken at Fushimi Inari Taisha in Kyoto (August, 2017)
Tsuyu (Rainy season)
In early summer, we have a rainy season called Tsuyu (or Baiyu) here in Japan. Tsuyu literally means “Plum rain”. Coincidentally, it is also the season of plum ripening.
The rainy season is caused by the collision of cold northerly and warm southerly air masses, which results in a relatively stable bad weather front over the Japanese archipelago for several weeks.
In most of Japan, the rainy season lasts from the beginning of June to mid July. Only Japan’s northern most main island of Hokkaido usually doesn’t get affected by the rainy season. I think it’s very unique!
The most common way to enjoy Plum is to pickle them. It is said that the most oldest pickled plum is the one made in Muromachi period.
The main nutrition of pickled plum is the citric acid, which is the main factor of sourness. This has the effect of “fatigue reduction”. And it breaks the “lactic acid” in the muscle which is the cause of the fatigue, suppresses and also works on lactic acid in the blood, so it’s also effective in arteriosclerosis, rheumatism and a poor circulation measure.
It is also said that citric acid helps to secrete saliva, removes the oxygen radical which causes the origin of cancer, makes the movement of internal organs active, digests and helps absorption.
Additionally, citric acid suppresses multiplication of the bacteria which causes food poisoning. So, citric acid has the effect which can defer decaying food, and they’re the ideal ingredients in the humid season.
Rice and pickled plum lunch box called “Hinomaru Bento” might be quite reasonable in Japan with the high humidity. I also like pickled plum so I usually put them in my bento box.
Healthy Character Bento class STARTED!
YJC started the Healthy Character Bento class recently.
Since Japan is famous for animation and cartoons, YJC also wants to introduce those characters by making Bento.
You can choose several characters. For more detail, please book from here! Thank you!!
Children’s Day (Boy’s Festival)
On 5th of May, we celebrate Children’s Day (Boys’ Festival) in Japan. It is called Children’s day but families with a boy put up carp streamers and display doll warriors, armor and war helmet decorations and similar and offerings to the gods, with Chimaki (cake wrapped in bamboo leaves) and Kashiwa-mochi (rice cake wrapped in oak leaves).
Since I have a younger brother so my mother used to put iris leaves in a bath tub. By taking a bath to which the leaves and roots of this plant are added, people hoped that noxious vapors would be driven out from the body and their children would have sound health.