Next family cooking video with Disney Babble.com has just published!
In this video, I introduce a Japanese-style savory pancake called “Okonomiyaki” !!
In addition, I wore a casual kimono called Yukata and danced at the summer festival.
Enjoy the recipe video and try it out!
The family cooking video with Disney Babble.com was released just now!
I had two days filming session with amazing crews last month here in my cooking studio!I introduce four recipes which is easy, so please and healthy for your family. 😉 In this video, I introduce two of them! Enjoy!!!
*Babble.com : Real talk on parenting — the good, the bad, and the sticky — from parenting tips and recipes to style inspiration and DIYs. Brought to you by Disney.
Recently, I hold the private class for the guests from Holland. They are planning to open their Ramen shop and serve Matcha desserts for sweets menu. (Amazing!!!) Since they have a strong passion and strategy for opening the new shop, we communicated often to plan the menus in advance.
In this class, I taught how to make Matcha cheesecake, Warabi Mochi, Matcha Roll cake, Walnut Daifuku Mochi, White & Yomogi Mochi to make Anmitsu (Japanese style parfait). I also introduced how to make Kanten (Jelly made of Agar agar), Matcha Ice cream, Matcha syrup, Milk syrup and red bean paste. It takes 2 hours to make all of them but I was pretty happy to complete it!
If you are interested in Matcha class or Japanese sweets class, please send me a message via contact form! I am always happy to help you!
In early summer, we have a rainy season called Tsuyu (or Baiyu) here in Japan. Tsuyu literally means “Plum rain”. Coincidentally, it is also the season of plum ripening.
The rainy season is caused by the collision of cold northerly and warm southerly air masses, which results in a relatively stable bad weather front over the Japanese archipelago for several weeks.
In most of Japan, the rainy season lasts from the beginning of June to mid July. Only Japan’s northern most main island of Hokkaido usually doesn’t get affected by the rainy season. I think it’s very unique!
The most common way to enjoy Plum is to pickle them. It is said that the most oldest pickled plum is the one made in Muromachi period.
The main nutrition of pickled plum is the citric acid, which is the main factor of sourness. This has the effect of “fatigue reduction”. And it breaks the “lactic acid” in the muscle which is the cause of the fatigue, suppresses and also works on lactic acid in the blood, so it’s also effective in arteriosclerosis, rheumatism and a poor circulation measure.
It is also said that citric acid helps to secrete saliva, removes the oxygen radical which causes the origin of cancer, makes the movement of internal organs active, digests and helps absorption.
Additionally, citric acid suppresses multiplication of the bacteria which causes food poisoning. So, citric acid has the effect which can defer decaying food, and they’re the ideal ingredients in the humid season.
Rice and pickled plum lunch box called “Hinomaru Bento” might be quite reasonable in Japan with the high humidity. I also like pickled plum so I usually put them in my bento box.
Have you ever had Okonomiyaki ? Okonomiyaki is the Japanese style savory pancake. We usually put cabbage, spring onion, egg, tempura batter, shrimp and bacon etc.
There are two kinds of Okonomiyaki in Japan. They are Osaka-style and Hiroshima-style Okonomiyaki. In my class, I teach Hiroshima-style Okonomiyaki since it’s more fun and you need to do more flipping! (Don’t worry! I can teach Osaka-style Okonomiyaki if you request.)
And this stainless spatula called “Okoshi-gane” is the MUST item to enjoy Okonomiyaki. What is interesting about this tool is that this can be both knife and spoon. So, you can cut Okonomiyaki into bite-size pieces and scoop it. Would you like to try using it? Come and join our Okonomiyaki & Gyoza class !