Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Soup for soba noodle (Soba tsuyu)

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Ingredients (2 servings):

300ml Dashi soup stock
5 Tbsp (75ml) Soy sauce
5 Tbsp (75ml) Mirin
1 Tbsp (15ml) Sugar
1 tsp (5ml) Sake
Handful of Bonito flakes

Directions:

1. Mix all the ingredients in a pot.

2. Warm the pot until it starts to simmer.

3. Add a handful of bonito flakes and bring to a boil.

4. Turn off the heat just after boiling.

5. Strain the soup. Done!

Gyoza Pastry

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Ingredients (12 sheets):

50g Flour *All purpose flour
50g Bread flour *Strong flour
5 Tbsp (75ml) Hot water

Directions:

1. Mix flour and bread flour in a bowl.

2. Add hot water and mix gently. Knead the dough with hands and put together to make a ball.

3. Sprinkle extra flour on the cooking board. Put the dough and flatten it with using rolling pin.

4. Cut 12 sheets with using round shape cutter or cup.

Disney Babble.com

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The third (and maybe the last in this series) family cooking video with Disney Babble.com has published!
In this video, I introduce a Japanese-style sweet rice balls called “Ohagi” !!
Enjoy the recipe video and try it out for your family and/or for yourself.

Disney Babble.com

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Next family cooking video with Disney Babble.com has just published!
In this video, I introduce a Japanese-style savory pancake called “Okonomiyaki” !!
In addition, I wore a casual kimono called Yukata and danced at the summer festival.
Enjoy the recipe video and try it out!

Disney Babble.com

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The family cooking video with Disney Babble.com was released just now!
I had two days filming session with amazing crews last month here in my cooking studio!I introduce four recipes which is easy, so please and healthy for your family. 😉 In this video, I introduce two of them! Enjoy!!!

*Babble.com : Real talk on parenting — the good, the bad, and the sticky — from parenting tips and recipes to style inspiration and DIYs. Brought to you by Disney.

Japanese superfood : Amazake *Non-alcohol

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This is Rice mold called “Koji”, one of the important and secret ingredient for making basic Japanese seasonings like Soy sauce, Miso, Sake, Rice vinegar and Mirin.

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