Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Sake Navigator

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My husband works at the premium sake company but I didn’t know a lot about sake. (I even believed that hot sake is ALWAYS for bad and cheap sake!)
I’ve been felt that I’m missing something so I joined sake tasting session and sake seminar intensively in January. Now, I got the certificate of the Sake Navigator.
I think it’s very useful certificate for both my business and my private life as well! Yay!!!

For more about the tasting session and the sake seminar, please check my Instagram!

Seasonal Event : Setsubun

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On the 3rd of February, we have the day of “Setsubun” (seasonal division) in Japan.
Setsubun has been an important time-honored rite to welcome the New Year by banishing evils and keep the house from calamity.


Sushiroll_8.jpgOn the day, people threw beans to banish demons who cause various evil things and plagues. The beans used in “Mame-maki” (bean throwing) are parched and edible. It is believed that one can maintain good health throughout the year by eating the sam e number of thrown beans as one’s age. And they shout, in principle, “In with good fortune! Out with the demon!”
At the same time, we eat “Eho-maki”, sushi roll containing 7 ingredients associated with the Seven Deities of Good Fortune “Shichi-fukujin”, facing the direction of Eho that is most lucky for the year as determined by the Way of Yin and Yang. (I use more than 7 ingredients! :-D)
It is also customary to eat Eho-maki while making a wish in the mind with the eyes closed and without uttering a single word. You will eat the whole roll at a stroke in order not to lose ties. In 2018, the direction of Eho is south-southeast!

Gyoza town visit

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It’s already the end of the year but I visited the Gyoza town in October. I am sure you are wondering “Is there a Gyoza town in Japan? Where is it?” Don’t worry! There are several Gyoza town in Japan but Utsunomiya, which is a city name is the most popular gyoza town in Japan. Utsunomiya-city is the capital of Tochigi prefecture and is located north west from Tokyo. It takes about 2 hours to go there by express train. Since it was a quick trip so my family and I tasted 12 different plates of Gyoza in 2 days!

These are sneak peak photos. For more detail, please check our YouTube channel. It’s coming soon!

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