Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Seasonal Event : Setsubun (February 3rd)

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On the 3rd of February, we have the day of “Setsubun” (seasonal division) in Japan.
Setsubun has been an important time-honored rite to welcome the New Year by banishing evils and keep the house from calamity.

On the day, people threw beans to banish demons who cause various evil things and plagues. The beans used in “Mame-maki” (bean throwing) are parched and edible. It is believed that one can maintain good health throughout the year by eating the sam e number of thrown beans as one’s age. And they shout, in principle, “In with good fortune! Out with the demon!”

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At the same time, we eat “Eho-maki”, sushi roll containing 7 ingredients associated with the Seven Deities of Good Fortune “Shichi-fukujin”, facing the direction of Eho that is most lucky for the year as determined by the Way of Yin and Yang. (I use more than 7 ingredients! :-D)

In 2017, the derection of Eho is North-northwest!

Sushi-roll.jpgSushiroll_9.jpgIt is also customary to eat Eho-maki while making a wish in the mind with the eyes closed and without uttering a single word. You will eat the whole roll at a stroke in order not to lose ties.
Like the picture, shown on the left side.

To make this thick sushi roll, please check the recipe here!
Recipe : Sushi roll

Please try it out & Have a wonderful day!

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