Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 4(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

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Japanese style Meal Prep

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Hello, everyone! New week has started!!
I did the “Japanese style” Meal Prep today. Hope you like it!!

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Menu:
– Marinated egg
– Sautéed mushrooms
– Rolled pork with Okura, carrot, shiso and myoga ginger
– Simmered daikon radish and yellow tail
– Cabbage and konbu salad
– Sautéed carrot with cumin
– Marinated chicken with curry powder
– Mashed pumpkin with butter and honey
– Salted broccoli
– Stir-fried minced pork
– Pickled shiso and cucumber

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