Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 4(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

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Giant sake barrel and new shelf

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In our classroom, my husband put a new shelf under the TV. So, I decorated my favorite travel guides and cookbooks as well as “Maneki-neko” (Beckoning cat / good-luck cat).  So inspiring!


The height of those shelves are the same as of those in my kitchen.


Can you see that? What a good design!


Under the shelf, we put a giant sake barrel from Tatenokawa sake company. So COOL!!! Tatenokawa is a premium sake company from Yamagata prefecture. Yamagata prefecture is located in the northern part of Japan, which makes amazing clear water and sake rice. For more about Tatenokawa and their premium sake products, please check their website here !

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