Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 3(Mon) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Rose ice cream @ Jindai Botanical Park

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Next to the Jindaiji Temple (that I introduced in the previous post) , there is a Jindai Botanical Park!

When I visited this exhibition, I could see various roses from abroad and couldn’t see all of them. Because the exhibition area was huge and so many roses!
*Until the 29th of May, you can enjoy the World Rose Exhibition in the park.

People were trying to take their best photos with using the big and professional cameras!

Foodies like you, I recommend you to try the ‘Rose soft cream’. The color of the ice cream is pink white and it really tastes the scent of rose! Fun & yummy~~♪

For more photos, please check the YJC’s Facebook page!

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Soba @ Jindaiji Temple

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We are having the Golden week now in Japan. People go back to their hometown to see family and relatives, go to the domestic resorts, go outside of Japan or even rest at home to enjoy the long holidays. And my family’s case…we visited my hometown and we are spending a lot of time in Tokyo to discover other areas and meeting some friends. 🙂 Good days!

Today, we visited the Jindaiji Temple, which is located near my neighborhood, the west of Tokyo.

166In Jindaiji, we ate the Dango (for snack), Soba (you should never miss!) and Soba manju (to check its flavor). And I bought some things that I’ve wanted to get for a long time. *I will show you them soon!!

For more photos, please check YJC’s Facebook Page!

YUCa’s Table : vol.107

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japanesefood_20160526
Breakfast menu:
– Miso soup
– Mix of Japanese rice and brown rice
– Boiled daikon radish
– Natto
– Sauteed Hijiki
– Sweetened beans
– Pickled plum
– Tofu refuse salad
– Boiled butterbur

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